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Showing 1 - 5 results of 5 for search '"Fried food"', query time: 0.02s Refine Results
  1. 1
    Characterizing fat migration in fatty foods during deep fat frying /
    by Mohamad Yusof Maskat
    Published 1997
    Subjects: “...Fried food...”
    Thesis Book
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  2. 2
    Effects of Cooking Medium and Batter Formulation on Quality Attributes Of Fried Fish Fillets
    by Moradi, Yazdan
    Published 2008
    Subjects: “...Fried food - Quality control...”
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    Thesis
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  3. 3
    Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut /
    by Khairunizah Hazila Khalid
    Published 2006
    Subjects: “...Fried food...”
    Thesis Book
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  4. 4
    Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras /
    by Yusnita Hamzah
    Published 2005
    Subjects: “...Fried food...”
    Thesis Book
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  5. 5
    Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras
    Subjects: “...Fried food....”
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    Get full text
    Thesis
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    Saved in:
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