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  1. 1
    Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia /
    by Wong, Pin Huey
    Published 1991
    Thesis Book
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  2. 2
    Kepentingan penjagaan makanan dan pemakanan serta implikasinya terhadap pembentukan sahsiah menurut perspektif Islam /
    Thesis Book
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  3. 3
    Konsep makanan halal dalam Islam : proses label halal di Indonesia /
    Thesis Book
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  4. 4
    Characterizing fat migration in fatty foods during deep fat frying /
    by Mohamad Yusof Maskat
    Published 1997
    Thesis Book
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  5. 5
    Consuming society : food and illness among the faiwol /
    by Jones, Barbara Ann
    Published 1980
    Thesis Book
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  6. 6
    Food for thought : a key symbol in Sherpa culture /
    by Paul, Sherry Ortner
    Published 1970
    Thesis Book
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  7. 7
    Status pemakanan kanak-kanak rancangan makanan tambahan dan pengurusan program /
    by Mohd. Shahril Md. Arop
    Published 1999
    Thesis Book
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  8. 8
    Indonesia's school feeding program : benefits in a time of crisis /
    by Studdert, Lisa J., 1966-
    Published 2001
    Thesis Book
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  9. 9
    Perkembangan kaedah analisis voltammetri pelucutan denyut pembezaan bagi kurkumin /
    by Jahimin Asik @ Abd. Rashid
    Published 1999
    Thesis Book
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  10. 10
    Incorporating local level market behaviour into early warning and food information systems : the case of the semi arid zone in Sudan /
    by Mustafa, Ahmed Suleiman
    Published 2000
    Thesis Book
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  11. 11
    Paleodietry change among pre-state metal age societies in Northeast Thailand : a stable isotope approach /
    by King, Christopher A.
    Published 2006
    Thesis Book
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  12. 12
    Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
    by Ch'ng, Soo Ee
    Published 2006
    Thesis Book
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  13. 13
    Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
    Thesis Book
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  14. 14
    Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
    by Hayati @ Habibah Abdul Talib
    Published 2012
    Thesis Book
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  15. 15
    The relationship between food physical architecture and satiety /
    by Zalifah Mohd. Kasim
    Published 2013
    Thesis Book
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  16. 16
    Daya saing industri pemprosesan makanan halal di Malaysia /
    by Mohd Ali Mohd Noor
    Published 2013
    Thesis Book
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  17. 17
    Penentuan hukum makanan ubah suai genetik (GMF) berasaskan haiwan /
    Thesis Book
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  18. 18
    Penghasilan gantian lemak koko berstruktur (SCBS) berasaskan lemak sawit dengan triasilgliserol berantai sederhana (MCT) /
    Thesis Book
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  19. 19
    Aplikasi teknologi DNA microarray OliproTM FoodPATH gene chip dalam pengesanan bakteria patogen bawaan makanan /
    Thesis Book
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  20. 20
    Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
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