Suggested Topics within your search.
Showing 1 - 20 results of 46 for search '"Food --"', query time: 0.02s Refine Results
  1. 1
    Characterizing fat migration in fatty foods during deep fat frying /
    by Mohamad Yusof Maskat
    Published 1997
    Subjects: “...Food Fat content...”
    Thesis Book
    Save to List
    Saved in:
  2. 2
    Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
    Subjects: “...Food Sensory evaluation....”
    Thesis Book
    Save to List
    Saved in:
  3. 3
    Daya saing industri pemprosesan makanan halal di Malaysia /
    by Mohd Ali Mohd Noor
    Published 2013
    Subjects: “...Halal food industry Malaysia....”
    Thesis Book
    Save to List
    Saved in:
  4. 4
    Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras /
    by Yusnita Hamzah
    Published 2005
    Subjects: “...Food Composition...”
    Thesis Book
    Save to List
    Saved in:
  5. 5
    Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
    by Hayati @ Habibah Abdul Talib
    Published 2012
    Subjects: “...Food industry and trade Quality control....”
    Thesis Book
    Save to List
    Saved in:
  6. 6
    Sensor pH optik daripada bahan boleh dimakan sebagai penunjuk kesegaran makanan berbungkus /
    Subjects: “...Food Packaging....”
    Thesis Book
    Save to List
    Saved in:
  7. 7
    Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /
    Subjects: “...Food Sensory evaluation....”
    Thesis Book
    Save to List
    Saved in:
  8. 8
    Laporan program cuti sabatikal : 1hb Oktober 2009 hingga 30hb Jun 2010 /
    by Tilakavati karupaiah
    Published 2010
    Subjects: “...Food....”
    Book
    Save to List
    Saved in:
  9. 9
    Konsep makanan halal dalam Islam : proses label halal di Indonesia /
    Subjects: “...Food Religious aspects Islam...”
    Thesis Book
    Save to List
    Saved in:
  10. 10
    Indonesia's school feeding program : benefits in a time of crisis /
    by Studdert, Lisa J., 1966-
    Published 2001
    Subjects: “...School children Food Indonesia...”
    Thesis Book
    Save to List
    Saved in:
  11. 11
    Kajian sebatian berfungsi di dalam rumpai laut dan kesannya keatas kualiti coklat./
    Subjects: “...Food Composition....”
    Thesis Book
    Save to List
    Saved in:
  12. 12
    Penghasilan gantian lemak koko berstruktur (SCBS) berasaskan lemak sawit dengan triasilgliserol berantai sederhana (MCT) /
    Subjects: “...Food Composition....”
    Thesis Book
    Save to List
    Saved in:
  13. 13
    Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
    Subjects: “...Food Composition....”
    Thesis Book
    Save to List
    Saved in:
  14. 14
    Perkembangan kaedah analisis voltammetri pelucutan denyut pembezaan bagi kurkumin /
    by Jahimin Asik @ Abd. Rashid
    Published 1999
    Subjects: “...Food Analysis...”
    Thesis Book
    Save to List
    Saved in:
  15. 15
    Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /
    Subjects: “...Food Packaging....”
    Thesis Book
    Save to List
    Saved in:
  16. 16
    Jawatankuasa halal dalam industri makanan di Syarikat Gardenia Bakeries (KL) Sdn. Bhd. /
    by Nor Azizah Mustapha
    Published 2009
    Subjects: “...Halal food industry Malaysia...”
    Thesis Book
    Save to List
    Saved in:
  17. 17
    Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
    by Ch'ng, Soo Ee
    Published 2006
    Subjects: “...Food Composition...”
    Thesis Book
    Save to List
    Saved in:
  18. 18
    Status pemakanan kanak-kanak rancangan makanan tambahan dan pengurusan program /
    by Mohd. Shahril Md. Arop
    Published 1999
    Subjects: “...School children Food Malaysia...”
    Thesis Book
    Save to List
    Saved in:
  19. 19
    Pola pengetahuan dan amalan pemakanan sihat kanak-kanak dalam kalangan ibu bapa /
    Subjects: “...Food habits....”
    Thesis Book
    Save to List
    Saved in:
  20. 20
    Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /
    by Siaw, Chon Lok
    Published 2008
    Subjects: “...Food Sensory evaluation...”
    Thesis Book
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search