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  1. 1
    Characterizing fat migration in fatty foods during deep fat frying /
    by Mohamad Yusof Maskat
    Published 1997
    Subjects: “...Food Fat content...”
    Thesis Book
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  2. 2
    Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
    Subjects: “...Food Sensory evaluation....”
    Thesis Book
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  3. 3
    Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam /
    by Loi, Wai Choo
    Published 1999
    Subjects: “...Batters (Food)...”
    Thesis Book
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  4. 4
    Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Selangor /
    by Sazidah Mohd. Karli
    Published 2006
    Subjects: “...Food microbiology...”
    Thesis Book
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  5. 5
    Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka /
    by Zaid Kassim
    Published 2009
    Subjects: “...Food contamination...”
    Thesis Book
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  6. 6
    Daya saing industri pemprosesan makanan halal di Malaysia /
    by Mohd Ali Mohd Noor
    Published 2013
    Subjects: “...Halal food industry Malaysia....”
    Thesis Book
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  7. 7
    Unrevelling halal food supply chain integrity : insight from Malaysia /
    Subjects: “...Halal food....”
    Thesis Book
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  8. 8
    Antimicrobial susceptibility of Salmonella tyhi in Malaysia /
    by Nasuruddin bin Abdullah
    Published 1980
    Subjects: “...Food poisoning...”
    Thesis Book
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  9. 9
    The Effects of electrolyte feeding, pre-slaughter temperature stress, and post-slaughter processing cinditions on the quality characteristics of Turkey breast muscles /
    by Abdul Salam Haji Babji, 1948-
    Published 1980
    Subjects: “...Food science and technology....”
    Thesis Book
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  10. 10
    Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras /
    by Yusnita Hamzah
    Published 2005
    Subjects: “...Food Composition...”
    Thesis Book
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  11. 11
    Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
    by Hayati @ Habibah Abdul Talib
    Published 2012
    Subjects: “...Food industry and trade Quality control....”
    Thesis Book
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  12. 12
    Thai-style fermented pork sausage (Nham) : parasitological and microbiological safety /
    by Urairatana Petchsing
    Published 1986
    Subjects: “...Food, Fermented...”
    Thesis Book
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  13. 13
    Explorations in understanding the dual burden of underweight in households from seven countries /
    by Doak, Colleen Marie
    Published 2002
    Subjects: “...Food habits...”
    Thesis Book
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  14. 14
    Sensor pH optik daripada bahan boleh dimakan sebagai penunjuk kesegaran makanan berbungkus /
    Subjects: “...Food Packaging....”
    Thesis Book
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  15. 15
    Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /
    Subjects: “...Food Sensory evaluation....”
    Thesis Book
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  16. 16
    Penerimaan produk makanan tradisi 'Separa Sedia' berasaskan kari di kalangan wanita melayu bekerja di Lembah Kelang /
    by Shamsul Azahari Zainal Badari
    Published 2004
    Subjects: “...Food industry and trade Malaysia...”
    Thesis Book
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  17. 17
    Laporan program cuti sabatikal : 1hb Oktober 2009 hingga 30hb Jun 2010 /
    by Tilakavati karupaiah
    Published 2010
    Subjects: “...Food....”
    Book
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  18. 18
    Konsep makanan halal dalam Islam : proses label halal di Indonesia /
    Subjects: “...Food Religious aspects Islam...”
    Thesis Book
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  19. 19
    Indonesia's school feeding program : benefits in a time of crisis /
    by Studdert, Lisa J., 1966-
    Published 2001
    Subjects: “...School children Food Indonesia...”
    Thesis Book
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  20. 20
    Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut /
    by Khairunizah Hazila Khalid
    Published 2006
    Subjects: “...Batters (Food)...”
    Thesis Book
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